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Tuesday, April 30, 2013

Rava Kesari

This month I haven't posted any sweet... So thought let me make some sweet. But then wanted to make something very simple. So why not Rava Kesari.... It so simple an less time consuming also.


Ingredients:

Rava (Sooji) - 1 Cup
Sugar - 1 Cup
Water - 2 1/2 Cup
Cardamom Powder - 1/2 tsp
Cashew /Raisins / Almonds - Few (As per ur wish)
Orange food colour powder - 1 pinch (Optional)
Gheee - 2 tbsp

How to make:
 
1. Roast the rava with 1/2 tbsp ghee for 2-3 mins in simmer and keep aside.
 
2. In a thick bottom pan, add the water and bring it to boil. Add the sugar an let it dissolve completely. Now add the colour powder and cardamom powder.
 
3. Now add the roasted rava slowly and mix well. Make sure lumps are not formed. Within 2-3 mins the rava will cook and kesari is almost ready.
 
4. In a small pan, heat ghee and saute the nuts & raisins for 1-2 min and add to kesari an blend well. Serve it hot.

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