One of the very simple pickle, but the downside is doesn't last too long.... Mostly we make very little (1 Manga) every time so that it gets over within 2-3 days... I like it when the manga is still crunchy, sour and juicy... It just takes 2 mins to prepare, provided you have the cut manga ready..
Cut raw Mango - 1 Cup
Salt - 1/2 tsp
Chilli powder - 3/4 tsp
Oil - 2 tbsp
Mustard - 1/2 tsp
Asafoetida - 2 pinch
How to make:
1. Add salt and chilli powder to the cut mango.
2. In a small pan, heat oil, add mustard. Once the mustard crackles, add asafoedita and add this to the mango.
3. Mix well and serve it curd rice or any rice of your choice...!!!
P.S. If you like sweet tangy taste, you can add little (1/2 tsp) jaggery to it....
No comments:
Post a Comment