A super snack for a perfect evening along with a cup of coffee/tea or a yummy starter for a party. Simple to make and melts in your mouth with a south-Indian twist to the taste.
Ingredients:
Potato (Boiled & mashed) - 1 Cup
Cheddar/Mozzarella Cheese - 1/2 Cup
Ginger (Finely chopped) - 1 tsp
Corriander leaves (Finely chopped) - 2 tbsp
Chilli powder - 1/2 tsp
Corriander powder - 1/2 tsp
Salt - 1/2 tsp (adjust the salt as cheese will also contain salt)
Bread slices - 8 nos.
Water - 1/2 Cup
Oil - for frying
How to make:
1. In a bowl mix the mashed potato, cheese, ginger, corriander leaves, chilli powder, corriander podwer, salt and mix well.
2. Dip the bread slice in water and squeeze out the water completely. Keep some stuffing in the center and make to a round balls by rolling in between your palms and keep aside.
3. Heat oil in a kadai and fry the bonda's. Fry it in medium heat. Take it out when it turns golden brown.
4. Serve it hot with tomato ketchup.
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