This is first post for this year... So wanted to make a simple one first... This a variation to the regular chappathi what we normally make at home. Of course very simple to make with difference in taste. Any gravy will go well with this chappathi or if you prefer you can it plain as it is as well...
Ingredients:
Wheat flour (Atta) - 2 Cups
Salt - 1/2 tsp
Chilli powder - 1 tsp
Corriander powder - 1 tsp
Garam masala - 1/2 tsp
Water - 3/4 Cup
Oil - 2 tbsp
How to make:
1. Mix all the dry ingredients in a large bowl.
2. Add water make it to a dough. Add the oil and knead for 8-10 mins to make a soft dough.
Use warm water so that the chappathi will come soft.
3. Make chappathi's using oil/butter as per your preference.
No comments:
Post a Comment