Tomato Onion Chutney 2

 

This is another version of tomato chutney which my mom makes with dhal... Its a super combination for Idli/Dosa....

Ingredients:

Tomato - 2 nos medium size (roughly chopped)

Onion - 1 no. big size (roughly chopped)

Channa Dhal -  1 tbsp

Urad Dhal - 1 1/2 tbsp

Red chilli - 2-3 nos. 

Salt - 1/2 tsp

Asafoedita - 1 pinch

Oil - 1 1/2 tbsp

How to make:

1. In a pan, take 1/2 tbsp oil and roast channa dhal, urad dhal and red chilli for 3-4 mins. Add the asafoedita and take it aside.

2. In the same pan, add 1 tbsp oil, add onion and saute for 2-3 mins. Once the onion becomes transperant, add the tomato and saute for 5 mins. 

3. Once it cools down, grind the same in a mixer with salt. Garnish with corriander leaves(optional).