Paneer Cutlet

Again one of my favorite... You might think what this girl keeps saying most of the things as her favorite... I'm just posting most my favorites..... This is a cutlet made without potato, but no compromise on taste...  Try this absolutely mouth watering paneer cutlet and i bet you would make it very often after that...

 

Ingrdients:

Paneer (grated) - 1 cup
Onion (finely chopped) - 1/2 cup
Tomato (finely chopped) - 1/4 cup
Corriander leaves (finely chopped) -2 tbsp
Curry Leaves (finely chopped) - 2 tbsp
Green Chilli (finely chopped) - 2 tsp
Ginger garlic paste - 1/2 tsp
Chilli powder - 1/2 tsp
Salt - 3/4 tsp
Corn flour - 3 tbsp
Water 50 ml
Bread Crumbs - 100 gms
Oil - for frying

How to make:

1. Mix the first 9 ingredients nicely. Add 2 tbsp of corn flour and sprinkle little water to make it like stiff dough.

 

2. Roll the cutlets to your desired shapes. Mix 50 ml water with 1 tbsp of corn flour.

 

3. Now dip the corn flour water mix and roll it over the bread crumbs.

 

4. Fry these in medium heat oil for 6-8 mins till it turns golden brown...