My husband loves chappathi and most of the days at night chappthi is the dinner. When i have no mood to cook non veg, i cook egg. Sometimes i make egg gravy (with boiled egg) and sometimes this burji... Non veg cooking takes at least 30 mins to 1 hr... But cooking egg is so easy that even including mise-en-place (keeping everything ready for the cooking)....
Ingredients:
Egg - 2 nos
Onion finely chopped - 2 tbsp
Tomato finely chopped - 1 tbsp
Green chilli - as per your taste
Ginger garlic paste - 1/4 tsp
Turmeric - 1 pinch
Salt - 1/2 tsp
Pepper powder - 1/2 tsp
Oil - 1 tbsp
How to make:
1. In a bowl beat the egg and add 1/4 tsp of salt and pepper powder.
2. In a pan heat oil, add onion, ginger garlic paste and saute for 2 mins. now add the green chilli, turmeric, tomato, balance 1/4 tsp salt. Saute this for 2 mins.
3. Now add the beaten egg and stir well for 2-3 mins.... Burji is ready....
No comments:
Post a Comment