Snacks are very nice to much during tea time... These murukku's are good to at any time of the day ! Very simple to make murukku.... Just bcos its got sharp thorn like edges on the sides, it called mullu (thorn) murukku....
Ingredients:
Rice Flour - 250 gms
Urad dal Flour - 1 tbsp
Salt - 1/2 tsp
Chilli powder - 1 tsp
Asafoetida - 1/4 tsp
Butter - 50 gms
Water - little as required
Oil - for frying
How to make:
1. Mix the dry ingredients well. Add the butter and knead well.
2. Sprinkle water little by little to make it a stiff dough.
3. Put the dough in the murukku kozhal, you can use the star mould.
4. When the oil is hot for frying, just press the kozhal, so that required quantity of murruku falls into the frying pan. Fry it till golden brown and enjoy...!
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