Capsicum Cheese Paratha

Another variety of stuffed paratha. A very tasty paratha....

 

 

 

Ingredients:

 

Atta dough - enough for 4 paratha
Capsicum (Finely chopped) - 1/4 Cup
Cheese (grated) - 1/4 Cup
Paneer (grated) - 1 tbsp
Corriander powder - 1/2 tsp
Chilli powder - 1 tsp
Salt - 1 pinch

 

How to make:

 

1. Mix the cheese, panner, capsicum, chilli powder, corriander powder, salt together and make 4 equal balls.

 

2. Divide the dough into 4 parts and stuff each balls inside the dough. Roll it over to make paratha.

 

3. Make paratha with 1 tbsp of ghee/oil. Let it cook on simmer for 2 mins on both the sides so that cheese melts inside the paratha.