Bored with the regular dosa... Then this a must try variation.... you can make it like regular dosa or uthappam.. I made it small ones because we had it for evening snacks along with coffee/tea. Since this uthappam has a different taste, you don't even need an accompaniment with this.. You can just eat it plain as it is...
Ingredients:
Dosa Batter - 2 Cup
Grated carrot - 1/2 cup
Corriander leaves (finely chopped) - 1/4 cup
For Masala:
Tomato (Chopped) - 1 Cup
Corriander seeds (Dhaniya) - 2 tbsp
Pepper corn - 1 tsp
Jeera - 1 tsp
Red chili - 3-4 nos.
Oil - 1 tbsp
How to Make:
1. Roast all the masala ingredients for 4-5 mins and grind it to paste by adding required salt for the masala.
2. Add this paste to the dosa batter and mix well.
3. Make small uthappam with the batter and top it with some carrot and corriander leaves. Cook well both the sides and serve it hot...
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