Andhra Mutton Curry

Long long time since I posted any non veg recipe.  So I have decided to post something which my husband likes so much... Andhra mutton curry... Spicy curry which is neither too gravy nor too dry with very few ingredients.... 

Ingredients:

Mutton - 1/2 Kg
Onion (sliced) - 1 Cup
Ginger garlic paste - 1 tbsp
Green chili (Slit) - 4 nos.
Curry leaves - 2 sprigs
Corriander powder - 1 tbsp
Garam Masala - 1 tsp
Turmeric Powder - 1/2 tsp
Chili Powder - 1 tsp
Pepper powder - 1 tsp
Salt - 1 tsp
Water - 1 Cup
Oil - 3tbsp

How to make it:

1. Wash the mutton nicely and Keep aside.

2. In a pressure cooker add oil & add the sliced onions. Once it turns transparent, add the ginger garlic paste.

3. Once the raw flavour goes, add corriander powder, turmeric powder, garam masala, chili powder, pepper powder, salt and curry leaves. Blend well.

4. Add the mutton and mix well so that the masala is coated all around. Add water and close the pressure cooker,

5. Cook for 5-6 whitles (30-40 mins), so that the meat is well cooked.

Mutton Green Curry

Quite a long time since i posted any non veg recipe... Since I don't eat non veg, I have become lazy in posting  non-veg recipes... lol... After a long time, my hubby said this came out very well. So I'm all cheered up to post this recipe.. Here it goes...

 

Ingredients:

Mutton - 1/2 Kg

Potato (Cut into cubes) - 1/2 Cup
Onion (sliced) - 1 Cup
Peanut (Roasted) - 2 tbsp
Coconut - 1/2 Cup
Corriander leaves - 1/2 Cup
Mint Leaves - 2 tbsp
Ginger garlic paste - 1 tbsp
Green Chilli - 5-6 nos
Salt - 3/4 tsp
Water - 1 Cup
Oil - 2 tbsp

 

 

How to make:

 

1. Grind the peanut, coconut, green chilli, half of corriander & mint leaves to a paste and keep aside.

 

2. Heat oil in a pan, add onion and saute for 2 mins. Add the ginger garlic paste and saute for another 2 mins.

 

3. Add the mutton pieces and saute for 2 mins. Add water and allow the meat to cook. This might 30-45 mins depending on meat.

 

4. When the mutton is cooked 3/4, add the potato, ground paste and remaining corriander leaves and mint leaves and lend well.

 

5. Cover and cook until the meat is fully cooked. Serve it hot with rice / roti...

Dahi mutton Curry

This is one of the simple Mutton dish which i made... Just added things which came to my mind and it turned out to be good.... That's wat my husband told.... !!

 

Ingredients:

Mutton - 1/2 Kg
Ginger Garlic Paste - 2 tsp
Onion (Sliced) - 1 Cup
Curd - 1/2 Cup
Green Chilli (cut into half) - 2 nos.
Corriander leaves - 2 tbsp
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Garam Masala powder - 1 tsp
Salt - 1 tsp
Water - 2 cups
Oil - 2 tsp

How to make:

 

1. Marinate the mutton with ginger garlic paste and garam masala for 30 mins.

 

2. In a pan add oil and saute the onion and green chilli. While the onion is turning golden colour, add  the mutton and saute for 3 mins.

 

3. Add the turmeric powder, chilli powder, salt and mix well. Once all the masala is well blended, add the curd. Close the pan with lid and let it cook for 5 mins.

 

4. Add the water and corriander leaves and close the lid again. This has to cook for atleast 30 mins so that the mutton is well cooked.