Mutton Green Curry

Quite a long time since i posted any non veg recipe... Since I don't eat non veg, I have become lazy in posting  non-veg recipes... lol... After a long time, my hubby said this came out very well. So I'm all cheered up to post this recipe.. Here it goes...

 

Ingredients:

Mutton - 1/2 Kg

Potato (Cut into cubes) - 1/2 Cup
Onion (sliced) - 1 Cup
Peanut (Roasted) - 2 tbsp
Coconut - 1/2 Cup
Corriander leaves - 1/2 Cup
Mint Leaves - 2 tbsp
Ginger garlic paste - 1 tbsp
Green Chilli - 5-6 nos
Salt - 3/4 tsp
Water - 1 Cup
Oil - 2 tbsp

 

 

How to make:

 

1. Grind the peanut, coconut, green chilli, half of corriander & mint leaves to a paste and keep aside.

 

2. Heat oil in a pan, add onion and saute for 2 mins. Add the ginger garlic paste and saute for another 2 mins.

 

3. Add the mutton pieces and saute for 2 mins. Add water and allow the meat to cook. This might 30-45 mins depending on meat.

 

4. When the mutton is cooked 3/4, add the potato, ground paste and remaining corriander leaves and mint leaves and lend well.

 

5. Cover and cook until the meat is fully cooked. Serve it hot with rice / roti...