Urulai Roast

Potato fry is something anybody and everybody loves... This is  very common item which is made in every house... Just sharing my way of uruali roast..

 

 

 

 

Ingredients:

Potato (Boiled and cut into cubes) - 2 cups

Onion (Sliced) - 1 Cup

Garlic (Finely chopped) - 1 tbsp (Optional)

Curry Leaves - 2 Sprigs

Salt - 1/2 tsp

Sambhar powder - 1 tsp

Turmeric powder - 1/4 tsp

Oil - 3 tbsp

Mustard - 1/2 tsp

Urad Dhal - 1 tsp

Asafoedita - 1/2 tsp

 

 

How to make:

 

1. Heat 2 tbsp of oil and add mustard and urad dhal. Once the mustard crackles add the onion, garlic and curry leaves to it. Saute till onion turns slight golden colour.

 

2. Add the salt, turmeric powder, sambhar powder, asafoedita and stir well. Saute for 2 mins.

 

3. Now add the boiled potato and blend well. Allow this to cook in simmer for 8-10 mins. Keep stirring once in 2 mins so that potatoes gets roasted well. Add the 1 tbsp of oil in mid of stirring.

 

4. Urulai roast is ready... Serve it with Sambhar rice or curd rice...