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Thursday, April 11, 2013

Bread Uppma

Bread was there at home.. Was wondering what to make for evening snacks... Then thought why not make uppma with bread.. Trust me, it was so yummy, that within minutes it got over...


Ingredients:

Bread - 5-6 Slices (Cut into small pieces)
Onion (Sliced) - 1/2 Cup
Tomato (finely chopped) - 1/2 Cup
Curry leaves - 1 sprig
Corriander leaves(finely chopped) - 2 tbsp
Mint leaves (Pudina - finely chopped) - 1 tsp
Green chilli (slit) - 2nos.
Chilli Powder - 1/2 tsp
Salt - 1/2 tsp
Oil - 2 tbsp
Mustard - 1/2 tsp
Urad dhal - 1 tsp


How to make:
 
1. In a pan, heat oil, add mustard and urad dhal. Once the mustard crackles, add the onion, green chilli, curry leaves and saute till the onion turns golden brown.
 
2. Add the tomato and saute for 2-3 mins.  Add salt, chilli powder, corriander leaves, mint leaves and saute till the raw flavour goes.
 
3. Add the bread pieces and blend well. Cooks for 2-3 mins and garnish with corriander leaves.

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