Vazhapoo Vada

I had made this almost 2 months back. But some how I was not able to update the recipe as I was more busy with other latest ones... Hmmmmm... Now the time has come to post the recipe. As I had mentioned earlier, Banana flower is very good for health, just that you will have to spend a little more time to clean it. Ofcourse one of the tastiest vada, thats needless to mention.

Ingredients:

Channa Dhal - 1 Cup
Banana flower (stock removed & finely chopped) - 1 Cup
Onion (Finely chopped) - 1/2 Cup
Red Chilli - 4-5 nos.
Curry leaves - 1 sprig
Salt - 3/4 tsp
Asafoedita - 1/4 tsp
Oil - To fry

How to make:

1. Soak the channa dhal and red chilli for minimum 3 hrs.

2. Grind it coarsely without any water.  Add salt, asafoedita, curry leaves, onion and banana flower to this mixture and blend well.

3. In a kadai heat oil, fry the vada's in medium flame. Fry till it turns golden brown.