Morning for breakfast I had made Idiyappam(Readymade). Some were left... So what to do with it ? I decided to make lemon sevai for evening. I made this only bcos some were left. But we all like it so much that, next time i will sevai just for making lemon sevai....
Ingredients:
Rice Sevai (Cooked)- 2 Cup
Lemon Juice - 1 tbsp
Turmeric power - 1/4 tsp
Salt - 1/2 tsp
Mustard - 1/2 tsp
Red chilli - 2-3 nos.
Urad dhal - 1 tsp
Cashewnut - 2 tbsp
Curry leaves - 1 sprig
Asafoedita - 1/4 tsp
Oil - 1 tbsp
How to make:
1. Heat oil in a pan, add mustard, urad dhal. Once the mustard crackles, add red chilli, curry leaves, turmeric powder, salt, cashewnut and asafoedita.
2. Saute for a min and switch off the flame. Now add the lemon juice to it. Add the sevai and blend well.
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