Pani Puri - Puri/Masala/Pani

Who doesn't love Pani puri or Gol gappa... One of the street snack which most of just love to grab and gulp... now I will share the recipe of how to make the puri / pani and the masala.. To make everything it takes almost an hour.....

 

Puri

Ingredients:

Rava / Sooji - 1 Cup
Warm Water - 50 ml
Maida - 2 tsp
Salt - 1/4 tsp
Oil - 2 tsp for the dough
Oil- for frying the puri

How to make:

1. In a bowl add sooji, salt and mix well. Sprinkle some warm water, so that the sooji is wet. Leave it for 2-3 mins. Knead this for 1-2 mins

2. Now sprinkle maida on this  and keep kneading the dough stiff. Knead it for atleast 5-7 mins.

3. Add 2 tsp oil and knead for another 2-3 mins.... close and keep aside for 30 mins.

4. Take a flat steel plate and on the backside grease it with oil and roll the dough (roll it thin) with rolling pin. Using a cutter (round cap with 2 inch diameter), cut the puri's and fry in medium heat oil.

Masala

Ingredients:

Boiled Potato - 1 no.
Channa or sprouts - 1/4 cup (in case of channa, it has to be soaked and boiled)
Corriander leaves - 1 tbsp (Finely Chopped)
Salt - 1/2 tsp
Chat Masala - 1/2 tsp
Chilli Powder - 1/2 tsp

How to make:

1. Mash the potato and add all the other ingredients and mix well. If you like, you can add finely chopped onion as well......

Pani

Ingredients:

Tamarind water - 1/2 cup
Corriander leaves - 2 tbsp
Mint Leaves - 1 tbsp
Green chilli - 1 no.
Jaggery - 1 tsp
Chat Masala - 1/2 tsp
Salt - 1/2 tsp
Black Salt - 1 tsp ( in case you don't have black salt, add 1/2 tsp citric acid)
Water - 1 cup (Cold Water)

How to make:

1. In a mixer, grind corriander leaves, mint leaves and green chilli.

2. In a big bowl add all the ingredients and ground green chutney and mix well.