Tomato chutney is a super side dish for Idli or Dosa.... Usually i make tomato chutney in a different way which i will share in a post later. But this one i ground the tomato and onion raw and cooked later. It was different in taste and everyone at home liked it too...
Ingredients:
Tomato - 1/2 cup
Onion - 1/2 cup
Garlic - 2 cloves
Red Chilli - 2 nos.
Salt - 1/2 tsp
Mustard - 1/4 tsp
Urad Dhal - 1/2 tsp
Curry leaves - few
Oil - 1 tbsp
How to make:
1. Grind the onion, tomato, garlic, red chilli together to a paste.
2. Heat oil in a pan, add mustard, urad dhal. Once the mustard crackles add curry leaves and the ground paste.
3. Cook this for 8-10 mins till the raw flavour disappears. Serve it with hot Idli or Dosa....
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