Dhal Tadka is a simple side dish but an awesome accompaniment for roti or rice... In North Indian houses dhal will be everyday mandatory item along with chappathi there.... Many people make in different way and i will share my way of making it which is very simple... Believe me... That's why i have named it super simple Dhal Tadka...
Ingredients
Moong Dhal - 1 Cup
Water - 3 Cups
Onion (Sliced) - 1/2 Cup
Tomato (Chopped) - 1/2 Cup
Ginger garlic (finely chopped) - 1 tsp
Green Chilli - 2 nos.
Salt - 3/4 tsp
Garam masala - 1/2 tsp
Corriander leaves - Few
Curry Leaves - Few
Kasturi Methi - 1 tsp (Optional)
Mustard - 1 tsp
Jeera - 1 tsp
Oil - 1 tbsp
How to make:
1. In a pressure cooker, add the first 6 ingredients and cook it for 20 mins (3 whistle).
2. In a pan, heat oil and add mustard and jeera. Once it crackles, add the curry leaves and pressure cooked dhal to it.
3. Add salt, garam masala and allow it to boil for 2-3 mins. Sprinkle corriander leaves and kasturi methi.
4. Super simple Dhal tadka is ready to serve now...!!
dont u have to fry the onion da?
ReplyDeleteHi Visali, for this recipe the onion need not be fried. Since the onion will get cooked along with the dhal in pressure cooker. This will have different taste. Try this... You will like it.. :-)
DeleteOkies :)
ReplyDelete