Diwali is coming up next week.... So thought this recipe might be of help to you..... My mom use to make this mysorepak... Easy to make also... I tried for first time and the result is awesome...
Ingredients
Besan Flour - 1 Cup
Sugar - 1 Cup
Ghee - 1 Cup
Water - 1/2 Cup
How to make:
1. In a pan, add 1 tbsp of ghee and roast the besan flour in sim flame for 8-10 mins... The raw flavour has to go.... Make sure its in sim only, otherwise the flour will turn brown..... Sieve this flour so that no lumps are there.
2. Now add 60 % of the ghee to this flour and make a nice smooth batter.
3. In a thick pan (preferably non stick), add the sugar and water and bring it to 1 string consistency.
4. Once the sugar syrup reaches 1 string consistency add the ghee-batter mixture to it. Keep stirring it so that it doesn't stick to the pan.
5. Add the balance ghee little by little. Once the mixture comes without sticking to pan (usually takes about 8-10 mins), remove it to greased tray and using knife cut into pieces while its little hot. Once it cools completely u can' cut it.
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