One of the simple snack to enjoy for the evening tea time... Now you might think why is this called Mysore bonda, is it famous in Mysore ? I also dont know the reason, but I can assure you that you will definetely not forget the relishing taste of this bonda...
Ingredients
All purpose flour / Maida - 1 Cup
Rice Flour - 1/2 Cup
Butter milk (thick) - 3/4 cup
Green Chilli (finely chopped) - 1 tbsp
Curry leaves - 1 tbsp
Corriander leaves - 1 tbsp
Jeera - 1/2 tsp
Pepper corns - 1 tsp
Salt - 1/2 tsp
Baking Soda - 1/2 tsp
Asafoedita - 1/4 tsp
Oil - For Frying
How to make:
1. Mix all the ingredients to get a thick batter (similar to medu vada batter consistency).
2. Heat oil in a kadai and drop in the batter like bondas. Fry till golden brown.
3. Serve it hot with coconut chutney....
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