Masala Fried Chicken

This masala fried chicken was super hit when i made it... I ground the masala separately and this masala can be used for many dish. A different masala for chicken fry, but very tasty one....

 

 

Ingredients:

 

Chicken - 500 gms (Cut into small pieces)

Ginger garlic paste - 1 tbsp

Super Masala - 3 tbsp

Oil - for frying

 

Super Masala Ingredients:

 

Toor Dhal - 1 tbsp

Urad Dhal - 1 tbsp

Corriander seeds (Dhaniya) - 3 tbsp

Red Chilli - 8 - 10

Pepper corns - 1 tsp

Cardamom - 2 nos.

Cinnamon - 1/2 inch bark

Cloves  - 3-4

Peanut - 1 tbsp (optional)

Asafoedita - 1/2 tsp

Salt - 1/2 tsp

Jaggery - 1/2 tsp

 

How to make:

 

1. Dry roast the ingredients under super masala column except salt and jaggery. Cool it and grind it to coarse powder along with salt and jaggery.

 

2. Marinate the chicken with ginger garlic paste and ground masala for atleast 2 hours.

 

3. Fry the chicken until its cooked and remove it on kitchen tissues to absorb excess oil.