These days many don't make these types of snacks at home because you get everything in shop.... But its always better when it is made at home because we know what ingredients we use, and of course when it is made in fresh oil, its hygienic too..
Ingredients:
Rice Flour - 2 Cups
Urad Flour - 1/2 Cup
Salt - 3/4 tsp
Asafoetida - 1/2 tsp
Jeera - 1 tbsp
Sesame (Till seeds) - 2 tsp
Butter - 1 tbsp
Water - 1 Cup
Oil - for frying
How to make:
1. Mix all the dry ingredients in a bowl and, the butter to it and mix well.
2. Add water little by little make a soft dough. Stuff the dough in the murukku kuzhal and press it over hot oil to make small murukku.
3. Fry in medium heat for 8-10 mins. Keep turning side every 2-3 mins, so that both sides are well cooked. If the oil is very hot, it will turn brown.... So make sure you cook in medium low heat so that the colour is retained.....
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