Mambazha Kozhambu

Another dish with mango... For making this the mango should neither be raw nor be fully ripe. Just about to ripe mangoes are best for this.

Ingredients:

 

Mango  - 2 nos. (Cut into cubes)

Water - 2 Cups

Coconut (grated)n - 3/4 Cup

Red Chili - 5-6 nos. (adjust according to your spicy requirement)

Cumin Seeds (Jeera) - 1/2 tsp

Salt - 3/4 tsp

Curry Leaves - 1 sprig

Oil - 1 tbsp (Preferably coconut oil, but if you don't like, use normal sunflower oil)

Mustard - 1 tsp

Asafoedita - 2 pinch

 

How to make:

 

1. In a kadai add the mangoes and water an bring it to boil. Allow it to cook for 5-6 mins.

 

2. Grind the coconut, cumin seeds, red chili, salt to a fine paste.  Add this to the mangoes.

 

3. Allow it to cook in simmer for another 5 mins. Do the tampering with oil, mustard, asafoedita and curry leaves. Add to the kozhambu.