Palak Pakoda is a great snack for evening time... Palak is good for health as well. Simple to make too...
Ingredients:
Palak (Cleaned and chopped) - 2 Cups
Besan Flour - 1 Cup
Salt - 1/2 tsp
Chilli Powder - 1/2 tsp (adjust according to your preference)
Ajwain - 1/2 tsp
Water - 1/2 Cup
Oil - for frying
How to make:
1. Mix all the ingredients in a bowl by sprinkling water little by little.
2. Heat oil in a pan, drop the pakoda's in oil and fry in medium flame. Remove once its fully cooked and turns golden brown.
P.S. You can add some sliced onion also along with palak.
Ingredients:
Palak (Cleaned and chopped) - 2 Cups
Besan Flour - 1 Cup
Salt - 1/2 tsp
Chilli Powder - 1/2 tsp (adjust according to your preference)
Ajwain - 1/2 tsp
Water - 1/2 Cup
Oil - for frying
How to make:
1. Mix all the ingredients in a bowl by sprinkling water little by little.
2. Heat oil in a pan, drop the pakoda's in oil and fry in medium flame. Remove once its fully cooked and turns golden brown.
P.S. You can add some sliced onion also along with palak.
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