Beetroot Kheer

Beetroot is one vegetable even most of adults don't prefer. But this is one easy way to make people go gaga over beetroot. This kheer is similar to Carrot Kheer, but the twist is the rose syrup and flavour and colour of this syrup makes you forget that it is beetroot.

Ingredients:

Beetroot - 3-4 nos.

Sugar - 1/2 Cup (Little Lesser)

Cashewnut - 8-10 nos

Almonds - 12-15 nos.

Milk - 750 ml

Rose Syrup - 5 tbsp (adjust your sugar accordingly as rose syrup has sugar)

How to make:

1. Soak Cashew nut and almonds in warm water for atleast 1 hr.

2. Peel the skin and roughly chop beetroot and pressure cook it without adding water. Grind the nuts and carrot to smooth paste.

3. In a thick bottom pan, add milk and bring it boil. Add the ground paste to it and boil in simmer for 8-10 mins. Keep stirring in between.

4. Add sugar and keep in simmer for another 2-3 mins. Switch off the flame.

5. Now add the rose syrup and mix well. Cool it and refrigerate and serve it chilled.