Fatafat Sidedish

Here is a quick side dish recipe when you are in hurry or some guest arrived unexpected... This is very simple to make and takes hardly 10 mins. This goes very well Chappathi / Phulka or Puri.

 

Ingredients:

Onion (Finely Chopped) - 1/2 cup
Tomato (Finely Chopped) - 1/2 cup
Green Chilli - 2-3 nos.
Corriander leaves - few
Curry leaves - few
Besan flour - 1 1/2 tbsp
Water - 1 1/2 Cup
Salt - 1/2 tsp
Turmeric Powder - 1 pinch
Oil - 1 tbsp
Mustard - 1/2 tsp
Jeera - 1/2 tsp
Red Chilli - 1 no.

How to make:

 

1. In a pan heat oil, add mustard, jeera. Once it crackles, add the red chilli, curry leaves. Now add the green chilli, onion and saute for 3 mins. Add the tomato and saute for 2 mins.

 

2. Add salt, turmeric powder and saute for 2 mins. Mix the besan flour in water without any lumps and add it to the pan. Let it boil and keep stirring it.

 

3. The gravy will thicken and garnish with corriander leaves.