Corn Pakoda

I was thinking what to make for evening snacks... When i opened my freezer, saw the Corn kernel which i had bought last week. So decided to make something with corn... Then a thought came as why not a pakoda with corn.... Wanted to make a diff kind of pakoda, so altered the usual pakoda recipe.... And it turned out good... very good infact...

Ingredients:

 

Corn Kernel - 1 Cup

Besan Flour - 2 tbsp

Rice Flour - 1 tbsp

Ginger garlic paste - 1 tsp

Corriander powder - 1 tsp

Green Chilli (Finely chopped) - 1 tsp (adjust as per your taste)

Salt - 1/2 tsp

Corriander leaves (Finely Chopped) - 2 tsbp

Oil - for frying

 

How to make:

 

1. Mix all the ingredients by sprinkling little water. Keep this aside for 15 mins.

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2. Heat oil in a pan and drop the  mixture like pakodas and fry till golden brown.

 

3. Serve it hot with tomato ketchup