Now its time for some starter... How about crispy Gobi 65.... I just love this golden fried starter. Its very easy to make and the best starter I would say..!!
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Ingredients
Cauliflower - 250 gms
Corn flour - 2 Tbsp
Salt - 1/2 Tsp
Chilli Powder - 1/2 Tsp
Oil for frying
Curry leaves for Garnishing
How to make:
1. Cut the florets and wash them nicely running water. Add the corn flour, chilli powder and salt and mix thoroughly. Leave it for 30 mins
2. Heat the oil in a kadai and fry them medium flame for about 5-8 mins... Take it out in a tissue to drain the oil...
3. Garnish it with fried curry leaves... The crispy Gobi 65 is ready to munch....
.jpg)
Ingredients
Cauliflower - 250 gms
Corn flour - 2 Tbsp
Salt - 1/2 Tsp
Chilli Powder - 1/2 Tsp
Oil for frying
Curry leaves for Garnishing
How to make:
1. Cut the florets and wash them nicely running water. Add the corn flour, chilli powder and salt and mix thoroughly. Leave it for 30 mins
2. Heat the oil in a kadai and fry them medium flame for about 5-8 mins... Take it out in a tissue to drain the oil...
3. Garnish it with fried curry leaves... The crispy Gobi 65 is ready to munch....
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