What do I say... This is again one of my favorite.... Just love this multi pulses tiffen that is so rich in protein and other nutrition. Its so delicious with melting butter and jaggery. Every time my mom makes i will be so happy... Usually she makes it for dinner and that night I'm all excited, but my brother will be frowning at other end as he doesn't like that much, still he manages to eat 2-3 Dosa....
Ingredients
Rice - 1 Cup
Channa Dal - 1/2 Cup
Urad Dal - 1/2 cup
Toor Dal - 1 Tbsp
Red Chilli- 4-5
Salt - 3/4 tsp
Curry leaves - Few
Asafoedita - 2 pinch
Oil - 2 tsp
How to make:
1. Soak the rice, dals and red chili for 2 hours.
2. Grind the dal and rice in a mixer. Add the red chili and salt also. Grind it coarsely. This should be a thick batter.
3. Add asafoedita and finely chopped curry leaves. You can also add little coconut incase u like coconut taste.
4. Make the dosa and keep it little longer in simmer than normal dosa so that it becomes little crispier.
5. Serve it hot with butter and jaggery..
Ingredients
Rice - 1 Cup
Channa Dal - 1/2 Cup
Urad Dal - 1/2 cup
Toor Dal - 1 Tbsp
Red Chilli- 4-5
Salt - 3/4 tsp
Curry leaves - Few
Asafoedita - 2 pinch
Oil - 2 tsp
How to make:
1. Soak the rice, dals and red chili for 2 hours.
2. Grind the dal and rice in a mixer. Add the red chili and salt also. Grind it coarsely. This should be a thick batter.
3. Add asafoedita and finely chopped curry leaves. You can also add little coconut incase u like coconut taste.
4. Make the dosa and keep it little longer in simmer than normal dosa so that it becomes little crispier.
5. Serve it hot with butter and jaggery..
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