Mutton Green Curry

Quite a long time since i posted any non veg recipe... Since I don't eat non veg, I have become lazy in posting  non-veg recipes... lol... After a long time, my hubby said this came out very well. So I'm all cheered up to post this recipe.. Here it goes...

 

Ingredients:

Mutton - 1/2 Kg

Potato (Cut into cubes) - 1/2 Cup
Onion (sliced) - 1 Cup
Peanut (Roasted) - 2 tbsp
Coconut - 1/2 Cup
Corriander leaves - 1/2 Cup
Mint Leaves - 2 tbsp
Ginger garlic paste - 1 tbsp
Green Chilli - 5-6 nos
Salt - 3/4 tsp
Water - 1 Cup
Oil - 2 tbsp

 

 

How to make:

 

1. Grind the peanut, coconut, green chilli, half of corriander & mint leaves to a paste and keep aside.

 

2. Heat oil in a pan, add onion and saute for 2 mins. Add the ginger garlic paste and saute for another 2 mins.

 

3. Add the mutton pieces and saute for 2 mins. Add water and allow the meat to cook. This might 30-45 mins depending on meat.

 

4. When the mutton is cooked 3/4, add the potato, ground paste and remaining corriander leaves and mint leaves and lend well.

 

5. Cover and cook until the meat is fully cooked. Serve it hot with rice / roti...

Bread Uppma

Bread was there at home.. Was wondering what to make for evening snacks... Then thought why not make uppma with bread.. Trust me, it was so yummy, that within minutes it got over...

Ingredients:

Bread - 5-6 Slices (Cut into small pieces)
Onion (Sliced) - 1/2 Cup
Tomato (finely chopped) - 1/2 Cup
Curry leaves - 1 sprig
Corriander leaves(finely chopped) - 2 tbsp
Mint leaves (Pudina - finely chopped) - 1 tsp
Green chilli (slit) - 2nos.
Chilli Powder - 1/2 tsp
Salt - 1/2 tsp
Oil - 2 tbsp
Mustard - 1/2 tsp
Urad dhal - 1 tsp

How to make:

 

1. In a pan, heat oil, add mustard and urad dhal. Once the mustard crackles, add the onion, green chilli, curry leaves and saute till the onion turns golden brown.

 

2. Add the tomato and saute for 2-3 mins.  Add salt, chilli powder, corriander leaves, mint leaves and saute till the raw flavour goes.

 

3. Add the bread pieces and blend well. Cooks for 2-3 mins and garnish with corriander leaves.

Malai Veg Delight

Relishing side dish for roti/phulka and rice varieties too.. Easy to make as well. When I went to Chennai this time, I had made this, everyone loved it. And gave some some to my neighbour aunty as well.  Her son liked it so much and asked me to give the recipe to her. I did share my recipe with her... They were very happy. Hope you all will try and like it too...

 

 

Ingredients:

Mixed veg (carrot,beans,green peas, potato - cut into cubes) - 1 Cup
Paneer (Cut into cubes) - 1/2 Cup
Onion Puree (boiled and pureed) - 1 Cup
Tomato Puree - 1 Cup
Ginger Garlic paste - 1 tsp
Salt - 3/4 tsp
Chilli powder - 1 tsp
Corriander podwer - 1/2 tsp
Garam masala - 1/2 tsp
Cream - 1/2 cup
Corriander leaves - for garnish
Oil - 1 tbsp
Ghee - 1 tbsp

How to make:

1. In a thick bottem pan, add the oil. Now add the onion puree and ginger garlic paste and saute for a min.

2. Add the tomato puree and saute for another minute. Now add the chilli powder, corriander powder, Garam masala and salt. Add all the vegetables and stir well. Let the vegetables cook.

3. Separately, fry the paneer in little oil, so that the outer crust turns slight brown and put in water. This will help the paneer to remain soft.

3. Once the vegetables are cooked, add the paneer, ghee and cream. Blend well and cook for a minute. Garnish with corriander leaves.