One of the most popular item which is made during every occasion in Tamil nadu. BE it festival or marriage or just a get together gathering lunch, this will be definitely be part of the menu... Relishing snack too.
Ingredients:
Channa Dhal - 1 Cup
Toor Dhal - 1 tbsp
Onion (Finely chopped) - 1/2 Cup
Red Chilli - 3-4 nos.
Curry leaves - 1 sprig
Corriander leaves (finely chopped) - 2 tbsp
Salt - 3/4 tsp
Asafoedita - 1/4 tsp
Oil - To fry
How to make:
1. Soak the channa dhal, toor dhal and red chili for minimum 3 hrs.
2. Grind it coarsely without any water. Add salt, asafoedita, curry leaves, onion and corriander leaves to this mixture and blend well.
3. In a kadai heat oil, fry the vada's in medium flame. Fry till it turns golden brown.
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