Thengapal Murukku

This is one more post which was pending on my list for a long time. I had made this for last Diwali, clicked this pic while i was making one side. Since then somehow this recipe got skipped. The coconut milk in this thengapal murukku gives a unique mild subtle taste to it. 

Ingredients:

Rice Flour - 2 Cups

Urad Flour - 1/4 Cup

Salt - 3/4 tsp

Asafoetida - 1/2 tsp

Jeera - 1 tbsp

Butter/Ghee - 1 tbsp

Coconut milk - 1 Cup

Oil - for frying

How to make:

1. Mix all the dry ingredients in a bowl and, the butter to it  and mix well.

2. Add coconut milk little by little make a soft dough. Stuff the dough in the murukku kuzhal and in a plastic sheet grease it with oil, and squeeze out the dough to make small small murukku.

3. Once the oil is hot, drop each murukku into the oil slowly. Fry in medium heat for 8-10 mins. Keep turning side every 2-3 mins, so that both sides are well cooked. 

P.S: If the oil is very hot, it will turn brown.... So make sure you cook in medium low heat so that the colour is retained.....