When I first heard the name of this snack, I was asking my friend Priti to repeat 2-3 times to get it right... Its a Maharashtrian snack. The aroma of so much of coriander leaves is the key behind this snack. Quite simple to make... You can just drop in oil like pakodas or set it and cut it into shape and fry it. I have shown both in the pic below....
Ingredients:
Besan Flour - 1 Cup
Water - 1/2 Cup
Salt - 1/2 tsp
Chili Powder - 1/2 tsp
Coriander powder - 1 tsp
Coriander leaves (chopped) - 3/4 cup
Oil - for frying
Hot to make:
1. Mix all the ingredients in a bowl and keep it aside for 5 mins.
2. If you want set and give any shape, keep the mixture in microwave for 2 mins and it will set. Revert it and cut into desired shape.
3. Heat oil in kadai and fry the pakoda's until its well cooked and turns golden brown.
4. Serve it hot with mint chutney or tomato ketchup.....
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