Boondhi Ladoo

Ladoo, almost every one's favorite sweet.... Next month Diwali is also coming... So thought of posting this yummy sweet  recipe which will be useful. But you need not wait for an occasion to make this sweet.... Quite easy to make.... Trust me....

 

 

 

 

Ingredients:

Besan Flour - 2 Cups

Water - 1 1/4 Cup

Salt - 1 pinch

Cooking soda (baking soda) - 1/4 tsp

Roasted Cashew / Almonds - 1/2 Cup

Ghee - 1 tbsp

Oil - For frying

For Sugar Syrup

Sugar - 2 Cups

Water - 1 1/4 Cup

Cardamom powder - 1/2 tsp

Cloves - 8-10

How to make :

1. First we should make the sugar syrup to one string consistency and keep it ready. Add the cardamom powder and cloves to it.

2. Make a batter out of besan, salt, soda and water. Batter has to be in dosa batter consistency. If the consistency is not correct then the bhoondhi won't come in proper roundels.

3. Heat oil in a kadai. On medium heat, pour the batter through a perforated ladle from 1/2 feet high from oil. keep the flame on low medium only.....

4. Remove the bhoodhi's when it is 3/4 done. Don't let till cook fully, then it will turn crispy... Approx it takes 1-2 mins only to cook 3/4th... Remove it on a kitchen tissue to absorb excess oil and transfer them to the sugar syrup.

5. Make sure the sugar syrup is still warm. Add 1 tbsp of ghee and blend it well with a ladle. Then make round ladoo's...