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Wednesday, October 30, 2013

Milk Peda ( Microwave)

As I told in my previous post, here is one more sweet recipe for Diwali.... Milk Peda... Made in microwave in jiff of time... If you are running out of time to make some quick sweet, this is the answer for you.. In microwave it just takes 5 mins for cooking time. But you can make on gas stove as well.. Then also it takes not more than 10-12 mins. I have used cookie cutter to make these shapes. If you don't have a cookie cutter just make a round ball  and flatten with your palms (as shown in the upper right corner picture).

Ingredients:

Milk Powder - 2 Cups
Butter (Unsalted) - 100 gms (1 stick)
Condensed Milk - 1 Can (390-405 gms)
Cardamom powder - 1/2 tsp
Saffron (soaked in 10 ml of warm milk) - 4-5 strands
Food colour - your choice  (Optional)
Chopped / Full nuts - For decoration

How to make:

1. Melt the butter in microwave by keeping for 30 secs. Add condensed milk, milk powder and blend well. Make sure no lumps are not formed.

2. We will have to cook in microwave for 5 mins. But after every min, we have to remove and give a vigorous stir, so that it forms a smooth peda.

3. After 4th min while giving stir, add cardamom powder, milk with saffron  and keep for the last min.

4. Now you can divide the mixture and add food colour to it and mix well. To check if the consistency is right, take small quantity in hand try to make ball out it. if the ball is formed the consistency is achieved.

5. Allow it to cool down a bit and while it is warm, grease the rolling pin and roll it to the desired thickness and cut into desired shape. If you don't have a cookie cutter just make a round ball  and flatten with your palms (as shown in the upper right corner picture). You can decorate with nuts of your choice. I have used only almonds.

P.S: You can also make layers with different colors and cut into shapes (as shown in upper left corner of the picture).

Tuesday, October 29, 2013

Cashew Cookies

Cookies are great accompaniment snack for evening tea/coffee... Home made cookies are especially too good. Now here is one more version of cookies with cashew nut. You can substitute with almonds or walnuts as well.  These cookies were just melting in mouth and everyone loved it. By the way I had made this quite long back, but some how it got missed. So here it is...





Ingredients:

All purpose flour (Maida) - 1 1/4 Cup
Sugar - 1/2 Cup
Salt - 1 Pinch
Butter/Ghee - 3/4 Cup
Chopped Nuts - 1/2 Cup

How to make:

1. Mix the flour, salt and sugar well. Melt the butter/ghee and add to the flour. 

2. Using cookie cutter make different shapes. If you don't have cookies cutter, make small balls of the dough and flatten with center of your palm.

3. Place in greased baking tray. Bake at 350 degrees for 10-12 mins.






Jalebi

One more sweet recipe.... Since Diwali is coming up, I'm just posting sweets and snacks recipe recently... Jalebi is one of mine and my husband's favorite sweet.... The sweet and sour taste is an awesome feeling when u eat... and the crispy texture is the highlight of the jalebi...

Ingredients:

Maida - 2 Cup
Baking Soda - 1/2 tsp
Curd - 1 Cup
Yellow / Orange food colour - 1/2 tsp (Optional)
Oil - For frying
Sugar - 1 Cup
Water - 1/2 Cup
Cardamom Powder - 1/4 tsp
Saffron - 4-5 strands

How to make:
  1. Mix the flour, baking powder and curd into a batter and keep aside for 10-12 hours to ferment.
  2. Pour batter into a ketchup dispensing bottle. You can make cone out of plastic covers/ zip lock bags as well.
  3. To make sugar syrup: Melt the sugar and boil to get a one thread consistency. To check for one thread consistency, carefully dip the tip of your index finger into the syrup, touch your finger and thumb together and gently tease apart. If one thread is formed between your finger and thumb the syrup is done.
  4. Turn off fire, add the saffron strands and cardamom and stir well.
  5. Heat the oil in a deep wok-like dish. To test for the right temperature, drop a small amount of batter into the oil. If it sizzles and rises to the top of the oil, the oil is hot enough. Keep the flame on medium at all times to ensure all round cooking of the jalebis.
  6. Now hold the ketchup dispenser/ cone bag over the hot oil and squeeze the batter into the oil into a randomly coiled circle. It will take couple of tries to get proper shapes.
  7. Fry till light golden and then remove and put directly into the sugar syrup.
  8. Allow to soak for 2-3 minutes and then remove.
  9. Serve warm.