One of the very simple recipe to make with left over rice. Easy to make this crunchy pakoda with few basic ingredients.
Ingredients:
Rice - 2 Cups
Onion (Finely Chopped) - 1/2 Cup
Green Chilli (Finely chopped) - 1 tbsp
Curry leaves (Finely chopped) - 1 tbsp
Coriander leaves (Finely chopped) - 1 tbsp
Salt - 1/2 tsp
Asafoetida - 1/2 tsp
Oil - For frying
How to make:
Ingredients:
Rice - 2 Cups
Onion (Finely Chopped) - 1/2 Cup
Green Chilli (Finely chopped) - 1 tbsp
Curry leaves (Finely chopped) - 1 tbsp
Coriander leaves (Finely chopped) - 1 tbsp
Salt - 1/2 tsp
Asafoetida - 1/2 tsp
Oil - For frying
How to make:
1. Grind the rice in mixer just for 5 seconds so that its coarsely ground.
(If the rice is over cooked, then mash it with hand itself, grinding not required)
2. Mix all the ingredients and keep aside.
3. Heat oil and drop the pakodas in the desired shape you want. Fry till golden brown and remove it on kitchen tissue to remove excess oil.
P.S: You can add herbs/vegetabales/kheema meat to give different flavour, twist and variety to this pakoda.
