Mour Kozhambu

When you don't have much time or mood to cook, this is one simple recipe with which you can get away.. Its tasty too...

Ingredients:

Veg of your choice - 1/2 Cup
(Drumstick / Lady's finger / Colacassia / Chow Chow/Pumpkin/Ash Gourd/ Brinjal)
Red Chilli - 3-4 nos
Coconut - 1/2 Cup
Rice - 1 tsp
Cumin seeds (Jeera) - 1 tsp
Turmeric - 1 Pinch
Thick Buttermilk - 1 Cup (it will be good if it is sour)
Salt - 1 tsp
Water - 2 Cups
Curry Leaves - Few
Mustard - 1 tsp
Asafoedita - 1 Pinch
Oil - 1 tsp

 How to make:

1. In 2 cups of water cook the veg of your choice. Add turmeric to this.

2. In a mixer, grind the coconut, Red chilli, rice, jeera into a fine paste. Mix this with the buttermilk. If you like the traditional yellowish colour, add green chilli instead of red chilli.

3. Once the veg is cooked fully, add the buttermilk to this. Dont bring this to boil, keep in simmer. Just when the froth starts raising remove it from stove.

4. Season the mour kozhambu with oil, mustard, curry leaves and asafoetida.....

Now isn't this too easy to cook ????